Spring break 2016 has come and gone already. Most people travel, go on adventures, using spring break as their time to go crazy and have fun. As for me, I'm doing the opposite.
"Here comes Peter Cottontail
Hoppin' down the bunny trail
Hippity hoppin', Easter's on its way"
Hoppin' down the bunny trail
Hippity hoppin', Easter's on its way"
Easter has arrived, everyone! Break your bunnies, eggs and candy out (and for those religious folks like me, your crosses)! For this lovely Easter season this year I decided to dye a dozen eggs.
A few years ago, I posted a blog post about the daily makeup I wear. The post can be found here. Looking back, I realized I wasn't wear any of the same makeup that I do today. I wanted to cover what makeup I wear daily, today in 2016. I'm going to cover each section of the face and explain what products I use.
For nearly a year now, I have been going to Jade Teahouse & Patisserie.
"Jade is a family owned bistro & patisserie in the heart of Sellwood that serves Vietnamese & Thai cuisine with influences from France & Laos."
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